The cooktop with integrated ventilation combines the best features of PerfectFry and PerfectCook induction technology with our top-notch ventilation system, PerfectAir, to provide you with the best results in a sleek design.
Multiple options for maximum flexibility
The FlexInduction zones allow you to cook with various cookware, both in terms of shape and size, so that the cooktop can adapt to your daily needs.
FlexInduction Premium, ultimate flexibility
In addition to the advantages of the FlexInduction zone, FlexInduction Premium zones feature vertical support inductors, allowing you to cook with larger pots and pans, even those with a base diameter of 30 cm. The cooktop detects the position of the cookware and automatically activates the necessary inductors for the most even power distribution and maximum efficiency.
FlexInduction, more flexibility
The FlexInduction zone consists of four independent inductors that provide uniform power throughout the cooking zone. It allows you to enjoy maximum freedom while cooking, functioning as a single large cooking surface (up to 24x40 cm) at a power level, or as two independent zones, each with its own power level. The FlexInduction zone accommodates a wide variety of cookware sizes and shapes, not just circular but also square or rectangular, with even power distribution across the entire cookware.
CombiInduction
This technology allows you to combine the two rectangular cooking zones measuring 19x21 cm, giving you the option to use them together with large pots.
Maximum precision for the most perfect results.
Temperature control allows you to cook at the ideal temperature for each type of food, providing maximum comfort and professional results.
A perfectly cooked dish depends on its temperature.
The PerfectCook sensor uses modern Bluetooth technology to connect to your cooktop and helps you cook at the correct temperature. Simply select the desired temperature level. During the process, the sensor monitors and automatically adjusts the temperature. The sensor also prevents overcooking or overheating of food.
There are many ways to cook the perfect steak. Here's a tip.
To start frying correctly, you need to reach the ideal temperature for the oil or olive oil. Without precise temperature management, the oil or olive oil can easily burn. For example, the smoke point of sunflower oil is 210-225°C, while that of virgin olive oil is only 130-180°C. PerfectFry indicates the ideal temperature for adding oil or olive oil to the pan. Whether you prefer rare, medium, or well-done, with PerfectFry, your steak will always be cooked to perfection.
Perfect for any kitchen.
Especially for the kitchen of your dreams.
A perfect kitchen serves many functions, including cooking and comfortable relaxation with family and friends. Cooktops with integrated ventilation provide you with greater freedom and flexibility in planning your kitchen. These units combine the latest technology from our induction cooktops and ventilation systems into a single appliance.
