Cook in the healthiest and most delicious way with steam ovens, preserving vitamins better.
The best technology for perfect cooking results
Sensors such as PerfectRoast and PerfectBake automatically switch off the oven when the food reaches its ideal cooking point. Maximum comfort and professional results.
PerfectBake: Become a master baker
A sensor located inside the oven that is activated by the Assist function for baking mode.
It measures the amount of oxygen and moisture concentration inside the oven and can determine when the dough or cake is ready, notifying and automatically turning off the oven.
PerfectRoast: Reaching the heart of the food
Perfect cooking means excellent cooking results not only on the exterior of the food but, above all, on the interior. The core temperature probe ensures the ideal cooking point inside the food: it connects to the oven, is inserted into the food, and its sensors measure the actual temperature inside the food. It allows for precise cooking, ensuring the desired texture and result. When the core temperature probe detects the predefined temperature inside the food, indicating that the roast is ready, it notifies and automatically stops the cooking process.
Your oven closer to you than ever with Home Connect
The Home Connect app allows you to operate your oven wherever you are: turn it on and off; if you have a steam tank, receive notifications when it needs to be refilled; send a recipe directly from your couch; in case of any issues, receive quick remote diagnosis; and the icing on the cake... have hundreds of recipes to discover, taste, and innovate.
Healthy and steam cooking, What a fantastic flavor!
The best hot air cooking technology, with the added possibility of incorporating different steam intensities into traditional cooking.
What are the advantages of steam?
Thanks to steam cooking, we can adopt a healthier diet with perfect cooking results.
Steam cooking reduces the use of fats and allows for more controlled cooking to better preserve flavors, nutrients, and the color of food. It is a suitable technology for all types of food, from vegetables to pastries, meat, and fish. There are different steam applications, and all of them add value to our kitchen.
